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In 1892, the year the American writer Pearl S. Buck was born, the US Congress renewed the Chinese Exclusion Act, initially passed in 1882, for another ten years. It sought to prevent all laborers of Chinese ethnicity from entering or reentering the US, with breaches punishable by law. Three months after her birth, Buck moved with her missionary parents to China and spent most of her life until her early forties there. During the global Cold War, Buck, already a Nobel Laureate (1938), sharply criticized US foreign policy and its racism, the ignorance of American diplomats about China, and the arrogant belief in solving conflicts in Asia through military means in her book Friend to Friend (1958). While there is little doubt about Buck’s official US nationality, her cultural belonging of choice – which decisively shaped her lifelong literary writing, in particular the novel The Good Earth (1931) that earned her the Nobel Prize – is inherently multivalent. In The Good Earth, Buck depicts the lives of Chinese peasants and their loyalty to the earth that nurtures humanity and provides all that lives on it with nutrition. In the following pages, I will discuss Buck’s bicultural biography and several aspects of this extremely popular and influential novel and, rather than viewing it as a piece of classic American literature, I will propose re-reading it as a work in the Chinese tradition of literary realism and in the context of the emerging trend of rural realism in the early twentieth century. The purpose of my re-reading of The Good Earth is to highlight less apparent global connections in the tradition of rural nostalgia and to complicate the paradigm of national literature and national history. Indeed, the earth, ruralism, nutrition, and food, as the novel describes, constitute the very foundation of human existence across borders, political camps, language barriers, and cultural differences from antiquity to the present day.
Access Activism. The Politicization of Wheelchairs and Wheelchair Users in the Twentieth Century
(2022)
For millions of disabled people around the world the wheelchair has been one of the most important technological innovations of the twentieth century. From its inception as a relatively cumbersome, heavy machine, designed principally for indoor use, the wheelchair has evolved into a sophisticated and highly technical mode of transport. Wheelchairs are, at least in the Global North, relatively widely used and universally recognizable – so recognizable that they have become the cultural symbol to represent all disabled people. Wheelchairs are often viewed with trepidation: as machines that disable, confine, and deprive their occupant of independence – as medical devices that doctors prescribe only to the sick, the wounded or the elderly. Such definitions and perceptions infiltrate the public lives of wheelchair users, cause considerable macro and micro political difficulties, and consequently disable users in a myriad of different ways.
I first came across Harlan Lane’s work towards the end of my PhD, which I was undertaking at University College London, UK. My dissertation was on the construction of ›difference‹ in the British Empire, particularly the differences ascribed to race and gender. Using nineteenth-century medical missionaries as a way in, I had started to think about differences evoked by health, disability, and the body. In particular, I noted the way in which missionaries used the language of disability as a discourse of racialisation. The African and Indian colonial subjects they encountered were described throughout missionary literature as ›deaf to the Word‹, ›blind to the light‹ and ›too lame‹ to walk alone. I have two d/Deaf cousins, one of whom is the sign language sociolinguist Nick Palfreyman, and around about this time Nick had started to familiarise me with some of the issues surrounding Deaf politics. Becoming interested and wanting to know more, I began to learn British Sign Language (BSL) and contemplate the connections between the historical work I was doing and contemporary struggles of Deaf politics and disability politics (I was particularly interested in DPAC – Disabled People Against Cuts – given the contemporary climate of austerity in the UK). As I did so I became acquainted with the work of Harlan Lane. Here, although acutely aware of my own positionality as a white, British, hearing woman, I have taken up the challenge set by the editors of this special issue to re-read his work twelve years on from my initial encounter with it, using the insights into postcolonial study I have gained through my historical work.
Since the late 1950s, nutrition experts have debated whether foods enriched with micronutrients such as protein could alleviate world hunger. Industrial production of such ›wonder foods‹ began in the 1960s, making the food industry an actor in international food aid. Following a brief review of the history of scientific nutrition research, the article analyzes the first boom of fortified foods between the 1950s and the 1970s. With particular reference to the NGO CARE and the Institute of Nutrition of Central America and Panama (INCAP) with its product Incaparina, it shows how the conflict-ridden cooperation between humanitarian actors, governments, business and science developed. In addition to looking at contemporary debates about prices, quality controls and marketing strategies, consumer perspectives must be considered in order to understand the success or failure of new products. After a temporary slump in euphoria from the 1970s onwards, ›wonder foods‹ have experienced a revival since the 1990s – mainly because the networks between governments, nutrition experts, international organizations and the food industry were further cultivated and greater consideration was given to the needs of consumers.
Seit den späten 1950er-Jahren diskutierten ErnährungsexpertInnen, ob mit Mikronährstoffen wie Protein angereicherte Nahrungsmittel den Hunger auf der Welt lindern könnten. Die industrielle Produktion solcher »Wonder Foods« begann in den 1960er-Jahren. Damit wurde die Lebensmittelindustrie zu einem Akteur in der internationalen Nahrungsmittelhilfe. Nach einem kurzen Rückblick auf die Geschichte wissenschaftlicher Ernährungsforschung analysiert der Aufsatz den ersten Boom angereicherter Nahrungsmittel zwischen den 1950er- und den 1970er-Jahren. Am Beispiel der NGO CARE und des zentralamerikanischen Ernährungsinstituts INCAP mit seinem Produkt »Incaparina« wird gezeigt, wie sich die konfliktreiche Kooperation zwischen humanitären Akteuren, Regierungen, Wirtschaft und Wissenschaft entwickelte. Neben dem Blick auf zeitgenössische Debatten über Preise, Qualitätskontrollen und Marketingstrategien müssen insbesondere KonsumentInnenperspektiven einbezogen werden, um Erfolg oder Scheitern neuer Produkte zu verstehen. Nach einem temporären Einbruch der Euphorie ab den 1970er-Jahren erlebten »Wonder Foods« seit den 1990er-Jahren ein Revival – vor allem deshalb, weil die Netzwerke zwischen Regierungen, ErnährungsexpertInnen, internationalen Organisationen und Lebensmittelindustrie weiter gepflegt wurden und die Bedürfnisse von KonsumentInnen mehr Berücksichtigung fanden.
Tom Scott-Smith is Associate Professor of Refugee Studies and Forced Migration, Fellow of St. Cross College Oxford, and Course Director for the MSc in Refugee and Forced Migration Studies. Previously, he worked as a development practitioner concerned with the education sector in the Middle East and Sub-Saharan Africa. The following interview discusses arguments and questions arising from his newest book (2020), historical and currents trends of hunger relief, important players, institutions and gender relations in the humanitarian sector – and more. It was conducted by Heike Wieters (Historical European Studies, Humboldt-Universität zu Berlin) and Tatjana Tönsmeyer (Contemporary History, Bergische Universität Wuppertal) in a back-and-forth conversation via E-Mail.
By using a 60s workplace as its setting, Matthew Weiner’s Mad Men (2007-2015) does not merely provide insight into historical gender and sex relations in the workplace of the 60s. It also reflects current sex and gender relations in the workplace of 21st century America (e.g. the #MeToo Movement). As Sara Rogers, leaning on Horace Newcomb and Paul Hirsch, argues, tv shows’ strength lies in their raising questions, rather than answering them. This is precisely what Mad Men, with its representation of 1960s sex and gender dynamics does. In the following blogpost I will show that Weiner’s hit show is very aware of – among others – Helen Gurley Brown’s influence on the American workplace of the 60s and that it uses its nostalgic effect for reflecting contemporary sex and gender relations in the workplace.
In recent years, streaming services such as Netflix, Hulu and Amazon Prime offered the possibility to access internationally produced television shows and movies. One recent trend is content with a historical set or background. Although historical sets and productions have played an important role in cinematic story-telling since the early twentieth century, the immense amount of newly available digital content has a significant impact on a society's cultural memory. Cultural memory is an integral part of a society’s identity; it is often static and its ‘horizon does not change with the passage of time’. It is reproduced in museums, statues, remembrance days, and texts. It is the type of memory which society can collectively call upon and recall. While cultural memory may feel vague or encased in glass cases in museums, a historical television series brings memory alive while munching on popcorn on your sofa.